Workshop for Dog-Friendly Restaurants Staff

Transforming your restaurant into a dog-friendly dining destination requires careful planning, clear policies, proper staff training, and close attention to safety and hygiene.

This workshop is designed to help restaurant owners, managers, and service teams confidently create and manage a welcoming environment for both guests and their dogs. The workshop will focus on practical knowledge, operational readiness, and responsible handling of dog-related situations in a restaurant setting.

Key Workshop Highlights

Establishing Clear Dog-Friendly Guidelines

Learn how to develop practical house rules, guest policies, and operational procedures for welcoming dogs safely and professionally.
Staff Training and Education

Equip your team with essential dog-related knowledge, including basic dog behaviour, safe interaction practices, hygiene standards, and customer service etiquette.
Troubleshooting Potential Challenges

Understand how to identify and manage common issues such as barking, aggressive behaviour, guest discomfort, space limitations, allergies, and cleanliness concerns.
Handling Emergencies Effectively

Prepare your staff to respond calmly and appropriately to emergencies involving dogs, guests, or staff, including bites, injuries, conflicts, or health-related incidents.