Japanese Nerikiri Wagashi Workshop

Nerikiri Wagashi is a traditional Japanese dessert made of sweetened white bean paste and sweet glutinous rice flour. It is one of the most popular desserts in Asia for its meticulous handcraftsmanship, which beautifully depicts the colourful natural landscapes, plants, and animals in different seasons.

These delicate instagrammable sweets are not just a treat for the eyes - they are also very delicious! If you want to learn how to use simple tools to create an animal-shaped Nerikiri Wagashi of your own, please join our workshop on 14 & 15 April at our Hong Kong Centre and take on an artistic journey with us.

We will be following a low-sugar recipe in this class with different flavours for you to choose from.

After cost deduction, all proceeds will be used to fund our homing animals' medical and daily expenses.

From now until 19 March, 2023 SPCA members can take advantage of priority reservations.

Event details:

Date: 14 April 2023 (Friday)

Option 1

Time:
13:00 – 14:40
Theme:
Cat and dog
Flavours:
purple taro, black sesame

Option 2

Time:
15:15 – 16:55
Theme:
Cat and rabbit
Flavours:
purple taro, black sesame

 

Date: 15 April, 2023 (Saturday)

Option 3

Time:
13:00 – 14:40
Theme:
Dog and rabbit
Flavours:
matcha, red bean paste

Option 4

Time:
15:15 – 16:55
Theme:
Cat and dog
Flavours:
matcha, red bean paste

 

  • The class will be conducted in Cantonese, and participants must be aged 16 or above.
  • Nerikiri Wagashi is made of white bean and glutinous rice flour, please let us know if you have any food allergies.
  • Each person will make two types of animal-shaped Nerikiri Wagashi, total of 4 pieces predetermined by the lesson you signed up for.
  • Each member can bring a friend with you, charged at HK$560 for the second person. Please register at our website.
  • Please arrive 5 minutes before the class starts.
  • Each member can only sign up for one class.
  • No pets allowed.
  • The Nerikiri Wagashi to be made in our workshop is for human consumption only.
  • No baking is required for this class, and no recipe will be distributed.
  • No video or voice recordings are allowed during demonstration.
  • No refund unless the class is cancelled.
  • A limited quota for each workshop will be offered on a first-come, first-served basis.

14 and 15 April 2023

$560 per member

SPCA(HK) 4/F Education Room, 5 Wan Shing Street, Wan Chai, Hong Kong

Aged 16 or above

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The workshop is arranged by Gloria L. De l'art CakeCraft.

About the instructor:

Gloria is the founder of Gloria L. De l'art CakeCraft. She specialises in edible art and all her creations are both tasty and beautiful.

She has received numerous qualifications, including the PME SugarFlower & Sugarpaste Professional Diploma, KFA Flower Cake Design Master, JSA Nerikiri Art Instructor, and the Hong Kong Culinary Academy Certificate in European Desserts, etc.